That said, this chemical trick is not a way to freeze time and break the physical laws of the Universe. It’s more like a bra for your ice cream – or a nice, supportive pair of dessert hosiery. As the hours pass, Wicks found in later experiments, ice cream made this way acquires a pudding-like texture, although it will continue more or less in its previous shape. And polyphenols do not, of course, keep the ice cream cold.
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