Flying in the face of many studies and widespread medical opinion, a new study suggests eating red meat could actually help protect against dying from cancer. Researchers from McMaster University in Canada, analyzed data from nearly 16,000 adults ages 19 and older taken from the National Health and Nutrition Examination Survey (NHAMES III). They investigated how much animal and plant protein people typically …
Read More »Vilified food may actually PROTECT against cancer death, study suggest
