Neon‑hued breakfast cereals, microwave‑ready pizzas, and oversized bags of chips now crowd supermarket aisles. A new study draws a sharp line between that convenience found in ultra-processed foods and a cluster of early warning signs for chronic disease. “It may be about the additives, the packaging, even the marketing,” said Anthea Christoforou of McMaster University, who led the investigation. Understanding …
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