Tag Archives: Typhimurium

Bacterial and fungal culture conditions Fungal strains, bacterial strains and plasmids used in this study are listed in Supplementary Tables 14 and 15. S. Typhimurium strains were grown at 37 °C in lysogeny broth (LB) medium (per litre: 10 g tryptone, 5 g yeast extract and 10 g sodium chloride). C. albicans strains were grown at 37 °C in YPD media (per litre: 10 g yeast …

Investigation and Findings Case Identification A confirmed outbreak-associated case was defined as a laboratory-confirmed infection with S. Typhimurium with allele code SALM1.0 – 6745.4.2.1x that is closely related based on whole-genome sequencing (WGS) to other isolates in the same outbreak,† in a person with symptom onset (diarrhea, fever, vomiting, or abdominal pain) during September 15, 2023–May 4, 2024. This period …