Tag Archives: Superfood

It’s been a staple in Asian cuisine for thousands of years, but now, kimchi is getting global attention for being the ‘next superfood.’ Kimchi is made from fermented cabbage and radish and flavored with spices. While once only common in Korean foods, the sour vegetable dish is now mixed into hundreds of meals and paired with foods like eggs, rice, …

Honeybees carry pollen from flower to flower, helping plants make fruits, seeds, and nuts. Most foods on our plates depend on their tireless, daily work. Yet when farms plant huge blocks of a single crop and climate change throws off bloom times, bees can go hungry, and entire colonies disappear. During these “pollen dearths,” beekeepers turn to substitutes. …

A luxurious mushroom dish long favored by gourmets and the elite may be hiding a disturbing secret.  In Montchavin, a ski village nestled in the French Alps, residents spent decades eating wild mushrooms that they believed boosted health and longevity. But after a string of cases of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, scientists now believe …

Bees feeding on a synthetic pollen substitute – credit, Caroline Wood, Oxford U news A study team from Oxford University has identified a fermentation method that creates the perfect balanced diet for honey bees who can’t get enough natural pollen. Synthetic pollen substitutes are often fed to bees as a dietary supplement to natural pollen, but until now it’s been …

Worker bees feeding in the lab, Oxford Bee Lab. Credit: Caroline Wood Scientists have created a groundbreaking bee “superfood” by engineering yeast to produce six essential sterols normally found in pollen. Colonies given this lab-made diet reared up to 15 times more young than those on standard feeds, thriving with a nutrient profile almost identical to naturally foraged diets. The …

For years, grapes have been viewed skeptically due to their high sugar content, with nutrition advice often suggesting minimal consumption in favor of other fruits. Now, a new study challenges that notion, arguing not only that grapes deserve a place in a healthy diet, but also that they may soon be recognized as a “superfood” for their wide-ranging benefits. The …

Honey bees are essential pollinators, responsible for around 75% of flowering plants and 35% of food crops worldwide. Without them, global food systems and biodiversity would face serious threats. However, honey bee populations have been in decline due to poor nutrition, habitat loss, pesticides, and climate change. In response, researchers from Washington State University (WSU) and APIX Biosciences in Belgium …

Key Takeaways Grapes contain over 1,600 compounds that work together to support heart, brain, gut, and overall health. Research shows grapes may help lower blood pressure, improve sleep, boost immunity, and regulate blood sugar and weight. With proven benefits in clinical trials, grapes may rightfully qualify as a true “superfood.” Grapes contain over 1,600 compounds that benefit the heart, gut, …

Honey bees are at the heart of global food systems. Their tireless pollination supports crops, ecosystems, and economies. Habitat loss, pesticide exposure, climate extremes, and poor nutrition have threatened their survival in recent decades. Beekeepers worldwide have reported unsustainable losses, raising alarms about the stability of food production. To address this crisis, experts are working on solutions that go beyond …

The Health Benefits of Prunes—a Powerful Superfood That Deserves a Second Chance  AOL.com Source link