Bees feeding on a synthetic pollen substitute – credit, Caroline Wood, Oxford U news A study team from Oxford University has identified a fermentation method that creates the perfect balanced diet for honey bees who can’t get enough natural pollen. Synthetic pollen substitutes are often fed to bees as a dietary supplement to natural pollen, but until now it’s been …
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Superfood for Bees Sparks 15-Fold Colony Boom
Worker bees feeding in the lab, Oxford Bee Lab. Credit: Caroline Wood Scientists have created a groundbreaking bee “superfood” by engineering yeast to produce six essential sterols normally found in pollen. Colonies given this lab-made diet reared up to 15 times more young than those on standard feeds, thriving with a nutrient profile almost identical to naturally foraged diets. The …
Read More »Grapes may be the next superfood, challenging sugar myths
For years, grapes have been viewed skeptically due to their high sugar content, with nutrition advice often suggesting minimal consumption in favor of other fruits. Now, a new study challenges that notion, arguing not only that grapes deserve a place in a healthy diet, but also that they may soon be recognized as a “superfood” for their wide-ranging benefits. The …
Read More »Revolutionary Superfood for Bees Could Save Honey Bee Populations from Extinction
Honey bees are essential pollinators, responsible for around 75% of flowering plants and 35% of food crops worldwide. Without them, global food systems and biodiversity would face serious threats. However, honey bee populations have been in decline due to poor nutrition, habitat loss, pesticides, and climate change. In response, researchers from Washington State University (WSU) and APIX Biosciences in Belgium …
Read More »Are Grapes Actually a Superfood? Here’s What the Science Shows
Key Takeaways Grapes contain over 1,600 compounds that work together to support heart, brain, gut, and overall health. Research shows grapes may help lower blood pressure, improve sleep, boost immunity, and regulate blood sugar and weight. With proven benefits in clinical trials, grapes may rightfully qualify as a true “superfood.” Grapes contain over 1,600 compounds that benefit the heart, gut, …
Read More »Scientists create a pollen-replacing superfood for honey bees
Honey bees are at the heart of global food systems. Their tireless pollination supports crops, ecosystems, and economies. Habitat loss, pesticide exposure, climate extremes, and poor nutrition have threatened their survival in recent decades. Beekeepers worldwide have reported unsustainable losses, raising alarms about the stability of food production. To address this crisis, experts are working on solutions that go beyond …
Read More »The Health Benefits of Prunes—a Powerful Superfood That Deserves a Second Chance – AOL.com
The Health Benefits of Prunes—a Powerful Superfood That Deserves a Second Chance AOL.com Source link
Read More »The New Antioxidant-Packed Superfood In Your Fridge?
A new scientific paper suggests a common fruit may have been overlooked in its superfood potential. Grapes are a source of more than 1,600 compounds, including antioxidants and other polyphenols, making them a great superfood, the paper states. Dietitians agree. Here’s what this means for you. When you think of a “superfood,” you’re probably imagining something exotic and hard-to-find-at-the-grocery-store, like …
Read More »New Study Reveals This Popular Fruit Is Actually a “Superfood” – SciTechDaily
New Study Reveals This Popular Fruit Is Actually a “Superfood” SciTechDaily This Everyday Fruit Is A Hydration Hero—And May Even Protect Against Cancer. Women’s Health Researchers Say This Is the #1 Superfood You’re Not Eating bestlifeonline.com Study Reveals Fresh Grapes as a Nutrient-Packed Superfood BIOENGINEER.ORG Popular Fruit is Overlooked Superfood, Researcher Claims Newsweek Source link
Read More »Ancient ‘superfood’ discovered in 2,500-year-old bronze jars in southern Italy
Globs of sticky goo discovered in the bottom of 2,500-year-old bronze jars from southern Italy have been chemically identified, settling a 70-year archaeological debate. It’s honey — the sweet leftovers of an offering to an ancient god. A team of chemists and archaeologists used cutting-edge analysis techniques to test the paste-like residue. They concluded that the jars, which were found …
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