Tag Archives: Study

A new study has found that eating three or more servings of French fries a week could increase the risk of developing type 2 diabetes. An international team of researchers, including an expert from the University of Cambridge, investigated links between potato consumption and the risk of type 2 diabetes. Overall they found a 20% increased risk for those who …

New research looking at the aftermath of some of the deadliest wildfires to have struck the US in recent years has shed light on the devastating effects the disasters have on human health, with impacts that extend far beyond the official death toll and injury counts. Three studies published this week examine the long-term fallout from the Maui and Los …

Love potatoes? Well, there’s good news and there’s bad news. Eating chips has been found to raise the risk of developing type 2 diabetes, but baking, boiling or mashing potatoes was much healthier. Consuming french fries three times a week increases the chances of someone getting the disease by 20% – and doing so five times a week by 27% …

Researchers have conducted the largest-ever genetic analysis of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS), a typically lifelong condition that affects people’s ability to exert physical effort and can be debilitating. The DecodeME study, which recruited over 15,000 people of European ancestry with the condition, revealed that eight stretches of the genome were tied to the syndrome. These had not previously been …

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your weekly dose of frites for boiled, baked or mashed potatoes could lower your risk of this chronic condition. The authors examined the diets of more …

New research links ultra-processed foods to lung cancer. Ultra-processed foods are associated with several diseases. Doctors warn that the findings don’t prove ultra-processed foods cause lung cancer. Ultra-processed foods have been linked to a slew of health conditions, including obesity, type 2 diabetes, and cardiovascular disease. But new research suggests a surprising association between ultra-processed foods and lung cancer, raising …

Getting older is inevitable, but there’s been a host of studies that prove regular exercise is one of the best ways to future-proof your health. Data shows that women make up two thirds of dementia cases globally, with the loss of estrogen during menopause increasing the risk of the most common types of dementia. Yet a 44-year study, published in …

The research suggests a new approach to preventing and treating the mind-robbing disease. “It seems to somehow turn back the clock,” said the team’s senior author, Dr. Bruce Yankner, co-director of the Paul F. Glenn Center for the Biology of Aging Research, and professor of genetics and neurology at Harvard. The findings come amid a rising tide of Alzheimer’s and …

Aging Spreads Through The Body Like An Infection, And This Protein Could Be To Blame  Study Finds Source link

This article was originally published at The Conversation. The publication contributed the article to Space.com’s Expert Voices: Op-Ed & Insights. Ever been late because you misread a clock? Sometimes, the “clocks” geologists use to date events can also be misread. Unravelling Earth’s 4.5-billion-year history with rocks is tricky business. Case in point: the discovery of an ancient meteorite impact crater …