As per Dimple, the right way to consume spinach or kale is to blanch them in hot water till they turn dark green and shrink into small balls. Blend these tender balls into paste and cook them with warm spices or add tomatoes, cinnamon, cardamom, cumin, fennel, coriander. One can also use the puree or paste in dough. Make sure …
Read More »3 common mistakes to avoid with spinach and the right way of consuming it
