Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better health and performance. But our review in The Lancet, published today, challenges that idea. Related: Gluten Intolerance vs Celiac Disease: Experts Reveal The Key Differences By examining …
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Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better health and performance. But our review in The Lancet published today challenges that idea. By examining decades of research, we found that for most people who think …
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In the east coast heat of the summer of 2013, I stood outside of a particular McDonald’s in Forest Hills, NY, in a dazed state of shock. I had just come out to some friends—I actually said it out loud, but all that had to wait because at the same time, I had also just learned that the PS4’s upcoming …
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