Tag Archives: Scientists

A luxurious mushroom dish long favored by gourmets and the elite may be hiding a disturbing secret.  In Montchavin, a ski village nestled in the French Alps, residents spent decades eating wild mushrooms that they believed boosted health and longevity. But after a string of cases of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, scientists now believe …

Sunscreen, while necessary as a skin protectant, has been shown to have an environmentally unfavorable impact. University of Stirling scientists, led by Dr. Sabine Matallana-Surget, studied co-pollution in relation to plastics and sunscreen in the sea, as reported by Phys.org. What they found, shockingly, was that a chemical common to sunscreens could prolong the life of plastic in the water. …

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings. Below, experts explain how. We’re encouraged to eat our vegetables for good reason—because they contain gut-loving fiber and health protective antioxidants. And now, one particular group—cruciferous vegetables, like …

IN A NUTSHELL 🌍 Earth’s atmosphere faces an irreversible oxygen decline due to the Sun’s warming. ☀️ Increased luminosity from the Sun will disrupt photosynthesis, leading to oxygen loss. 🦠 Only anaerobic microorganisms might survive as oxygen levels drop drastically. 🔭 The study impacts the search for life on exoplanets, questioning oxygen as a stable biosignature. Earth’s oxygen-rich atmosphere, a …

The PET-alternative PDCA is biodegradable and has superior physical properties. A Kobe University team of bioengineers engineered E. coli bacteria to produce the compound from glucose at unprecedented levels and without byproducts — and opened up a realm of possibilities for the future of bioengineering. The durability of plastics is both the reason why they have become so wide-spread and …

Here’s what you’ll learn when you read this story: Researchers in England believe carbon played a key role in freezing Earth’s core. As it contributes to the cooling and freezing of the molten outer core, the solid, iron-rich center of Earth continues to grow. Researchers used atomic-scale computer simulations to discover the importance of carbon in forming a solid core. …

IN A NUTSHELL 🌍 Scientists have discovered that Earth’s seasons are not synchronized globally, revealing complex localized variations. 📊 Using two decades of satellite data, researchers identified “hotspots” of seasonal asynchrony across the planet. 🌿 Mediterranean and dryland ecosystems exhibit unique growth patterns, challenging existing ecological models. 🧬 The study suggests that seasonal shifts may impact biodiversity and promote genetic …

Scientists Find Eating This Vegetable Significantly Cuts Colon Cancer Risk  AOL.comView Full Coverage on Google News Source link

As we age, what and how much we eat tends to change. However, how meal timing relates to our health remains less understood. Researchers at Mass General Brigham and their collaborators studied changes to meal timing in older adults and discovered people experience gradual shifts in when they eat meals as they age. They also found characteristics that may contribute …

The pain of gout has been with us for millennia at least, but scientists have gone back much further in time – more than 20 million years – to bring back a gene that could help treat the condition and others like it. When there’s too much uric acid in the blood, it forms crystals in the joints and the …