Roti, or chapati, is an Indian staple. From breakfast to dinner and summer to winter, it is consumed all 365 days. It is a simple yet nourishing flatbread made with different types of flours and water. Soft, light, and versatile, it is cooked on a hot tawa until it puffs up, releasing a comforting aroma that fills every kitchen. Roti …
Read More »7 types of rotis, their digestion time, and the right weather to eat
