Public Health Response On October 24, PHMDC posted a food and symptom history questionnaire on its website. The link was distributed widely through a press release and on social media. All persons who experienced symptoms after eating food from the restaurant during October 22–24 were asked to complete the questionnaire. Respondents were asked to provide the names of other persons …
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The Truth About Salt and Sodium Levels in Restaurant Food
Chef Harold Moore prepares “Harold’s famous chicken” at Cafe Commerce. Photo: Grub Street This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. I’ll show you some tricks, but you might not be happy when you see them,” says Harold Moore as we make our way back to the galley-size …
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