Farms selection Cocoa plantations used in this work were distributed throughout Colombia and were separated into three agroecological zones on the basis of climatic conditions, topography and soil composition. The selected agroecological zones were: (1) Santander, a mountainous region with the largest production rates of cocoa in the country, (2) Huila, an inter-Andean dry valley region and (3) Antioquia, a …
Read More »A defined microbial community reproduces attributes of fine flavour chocolate fermentation
