Cutting back on red meat? Here are other expert-approved sources of iron. AOL.com What to Eat When Diagnosed With Iron Deficiency Anaemia Moneycontrol Source link
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Fermented meat with a side of maggots: A new look at the Neanderthal diet
Traditionally, Indigenous peoples almost universally viewed thoroughly putrefied, maggot-infested animal foods as highly desirable fare, not starvation rations. In fact, many such peoples routinely and often intentionally allowed animal foods to decompose to the point where they were crawling with maggots, in some cases even beginning to liquefy. This rotting food would inevitably emit a stench so overpowering that early …
Read More »Neanderthals likely ate fermented meat with a side of maggots
Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed like they’d been feasting on as much meat as apex predators such as lions and hyenas. But as a group, hominins – that’s Neanderthals, our species and other extinct close relatives – aren’t specialized flesh eaters. Rather, they’re more omnivorous, eating plenty …
Read More »Plane was overloaded with moose meat in crash that killed Alaska lawmaker’s husband, NTSB says
A plane that crashed and killed the husband of then-U.S. Rep. Mary Peltola, D-Alaska, two years ago was overloaded with moose meat and antlers, federal investigators said this week. Eugene “Buzzy” Peltola Jr., 57, was piloting a Piper PA 18-150 Super Cub when it went down in the mountains northeast of St. Mary’s on Sept. 12, 2023. The veteran pilot …
Read More »Plane that crashed, killing husband of ex-Alaska Rep. Mary Peltola, had too much moose meat and was dragged by antlers, NTSB says
Juneau, Alaska — A small plane that crashed in 2023 while carrying moose meat for hunters in remote western Alaska, killing the husband of former U.S. Rep. Mary Peltola, was overweight for takeoff and encountered drag from a set of antlers mounted outside, federal investigators said in a report released Tuesday. The National Transportation Safety Board, in its final report …
Read More »Lab-Grown Meat Goes Upscale With Faux Foie Gras – The Wall Street Journal
Lab-Grown Meat Goes Upscale With Faux Foie Gras The Wall Street Journal ‘Delicious’, ethical option or ‘Frankenstein’ food? Cultured meat has hit Australian menus SBS Australia Readers speak: Changing animal agriculture to reckon with climate change Hartford Courant LTTE: Invest in cultivated meat to fight climate change Itemlive Source link
Read More »Just 45 miles apart, Neanderthals in northern Israel butchered meat in surprisingly d
Roughly 50,000 to 60,000 years ago, two groups of Neanderthals were living in caves less than 45 miles apart in what is now northern Israel. One group called Kebara Cave home—tucked into the limestone slopes of the Carmel Ridge. The other settled in the Amud Caves, nestled in the rugged eastern Upper Galilee near a dramatic stone pillar that gave …
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