Lab-Grown Meat Goes Upscale With Faux Foie Gras The Wall Street Journal ‘Delicious’, ethical option or ‘Frankenstein’ food? Cultured meat has hit Australian menus SBS Australia Readers speak: Changing animal agriculture to reckon with climate change Hartford Courant LTTE: Invest in cultivated meat to fight climate change Itemlive Source link
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Just 45 miles apart, Neanderthals in northern Israel butchered meat in surprisingly d
Roughly 50,000 to 60,000 years ago, two groups of Neanderthals were living in caves less than 45 miles apart in what is now northern Israel. One group called Kebara Cave home—tucked into the limestone slopes of the Carmel Ridge. The other settled in the Amud Caves, nestled in the rugged eastern Upper Galilee near a dramatic stone pillar that gave …
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