For over 20 years, Diane Moua worked as a pastry chef at top restaurants across the Twin Cities. But when she wasn’t working, she preferred to cook savory food — the dishes that reminded her of her upbringing. “To me, going home and cooking Hmong food is my happy place,” she says. Moua grew up in central Wisconsin in a …
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:max_bytes(150000):strip_icc()/ROY-2025-Dianes-Pro-Newsletter-FT-BLOG0925-01dfc3d638794547bc8717aae03c3b36.jpg "Diane’s Place Is the 2025 Food & Wine Restaurant of the Year")