Tag Archives: diabetes

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed potatoes were not tied to increased diabetes risk. Swapping potatoes—especially fries—for whole grains lowered risk, while replacing them with white rice raised it. Potatoes may be a dinner staple, but they’ve long carried a mixed reputation—a …

DEAR DR. ROACH: How much vitamin B12 should I take as a diabetic? — T.H. ANSWER: Many people have strong feelings that vitamin B12 can dramatically improve their health, but it only helps to take vitamin B12 if you are deficient. Vitamin B12 deficiency isn’t too common. Still, there are a few situations where supplemental vitamin B12 should be considered, …

A new scientific analysis finds that people with prediabetes who take vitamin D have a lower risk of developing type 2 diabetes. Previous research has found a similar link. Endocrinologists and dietitians explain the link. More than one in three American adults has prediabetes, a condition where blood sugar levels are higher than normal, but not high enough to be …

Scientists Find Vitamin That May Lower Blood Sugar and Prevent Diabetes  AOL.com Source link

Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes, but eating similar amounts of potatoes cooked in other ways — boiled, baked or mashed — does not substantially increase the risk, finds a study published by The BMJ on August 6. What’s more, replacing any form of potatoes with …

Emerging research highlights fresh mango as a potentially beneficial fruit for managing blood sugar and reducing the risk of type 2 diabetes. Rich in fibre, antioxidants, and essential nutrients, mangoes may improve insulin sensitivity and help regulate glucose levels, especially in overweight or obese individuals. One controlled trial demonstrated that daily mango consumption led to improved insulin response and stable …

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other preparations of potato did not yield the same degree of risk, indicating that it’s the cooking method that’s the primary culprit. Nutritional guidelines and a …

A serving of French fries and a bowl of sauce (Image source: Pixzolo Photography via Unsplash; cropped) A new study has found that the way potatoes are prepared is a major factor in their link to type 2 diabetes. The study showed that eating three servings of french fries per week is associated with a 20% increased risk of developing …

Diabetes patient produces own insulin after gene-edited cell transplant – without anti-rejection drugs  TechSpot First gene-edited islet transplant in a human passes functional trial  Medical Xpress Transplanted Islet Cells Survive Without Immune Suppression  Medscape Novel T1D Therapy Opens the Door to Cell Transplants Sans Immunosuppressants  MedPage Today Diabetic Man With Gene-Edited Cells Produces His Own Insulin—No Transplant Drugs Required  Gizmodo Source link

A recent study from Harvard T.H. Chan School of Public Health reveals that frequent consumption of French fries is linked to a 20% increased risk of type 2 diabetes. Replacing potatoes, especially French fries, with whole grains can significantly lower this risk. The research emphasizes the importance of considering food preparation methods in dietary guidelines. About 830 million people are …