Fiber is the missing macronutrient—and dessert can close the gap. According to a study in Nutrients, more than 90 % of U.S. women and 97 % of men fail to meet the recommended daily fiber intake, starving the gut microbes that rely on fermentable fibers to produce short‑chain fatty acids—molecules tied to a stronger gut barrier and lower inflammation. The fix doesn’t have …
Read More »7 plant‑based desserts nutritionists say are actually good for your gut
