Gazelle prepared “a la Amud,” or “a la Kebara”? Neanderthals at Kebara had pretty broad tastes in meat. The butchered bones found in the cave were mostly an even mix of small ungulates (largely gazelle) and medium-sized ones (red deer, fallow deer, wild goats, and boar), with just a few larger game animals thrown in. And it looks like the …
Read More »Local cuisine was on the menu at Cafe Neanderthal
