A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the risks of ultra-processed foods. Study: Association of 37 markers of ultra-processing with all-cause mortality: a prospective cohort study in the UK Biobank. Image Credit: photka / Shutterstock In a recent …
Read More »flavours, sweeteners, and colourings top list
