A new scientific paper suggests a common fruit may have been overlooked in its superfood potential. Grapes are a source of more than 1,600 compounds, including antioxidants and other polyphenols, making them a great superfood, the paper states. Dietitians agree. Here’s what this means for you. When you think of a “superfood,” you’re probably imagining something exotic and hard-to-find-at-the-grocery-store, like …
Read More »The New Antioxidant-Packed Superfood In Your Fridge?
