- Lab-Grown Meat Goes Upscale With Faux Foie Gras The Wall Street Journal
- ‘Delicious’, ethical option or ‘Frankenstein’ food? Cultured meat has hit Australian menus SBS Australia
- Readers speak: Changing animal agriculture to reckon with climate change Hartford Courant
- LTTE: Invest in cultivated meat to fight climate change Itemlive
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