5 fruits you should eat when you have a cough or cold |

5 fruits you should eat when you have a cough or cold

When you’re dealing with a cough or cold, the foods you choose can actually make a noticeable difference in how quickly you start feeling better. Of course, rest, staying hydrated, and giving your body time to recover are essential, but what you eat can offer an extra boost. Certain fruits, packed with vitamins, antioxidants, and natural anti-inflammatory compounds, can help support your immune system, soothe an irritated throat, and even ease congestion. Including these fruits in your daily diet isn’t just about nutrition; it’s about giving your body gentle, natural support while it fights off the infection, helping you feel stronger and more comfortable during recovery.

Fruits that help ease cough and cold symptoms and boost immunity

1. Pomegranate

Pomegranate

Pomegranate is rich in polyphenols, particularly punicalagin, which have demonstrated antiviral properties. According to a study published in PubMed, pomegranate polyphenol extract suppressed the replication of influenza A virus in cultured cells and exhibited virucidal effects. The research further identified punicalagin as a key compound responsible for blocking viral RNA replication. These findings suggest that pomegranate extracts might help reduce the viral load during respiratory viral infections.2. Kiwi

Kiwi

Kiwi is exceptionally high in vitamin C, a vitamin closely linked to immune function and the management of respiratory infections. According to a study published in Antioxidants (MDPI), consuming two SunGold kiwifruit per day for six weeks restored adequate plasma vitamin C levels in individuals with a history of severe respiratory infections. The study highlights that kiwi consumption can directly support the body during respiratory illness by boosting antioxidant defences.3. Lemon

Lemon

Lemon is well-known for its high vitamin C content and flavonoids, both of which support immune function and help modulate inflammation. While specific clinical trials focusing on lemon juice and coughs are limited, broader epidemiological research links higher plasma vitamin‑C levels to a lower risk of respiratory diseases. For example, studies from large population cohorts report an inverse association between vitamin C status and incidence of non‑cancerous respiratory diseases. Additionally, flavonoids in citrus fruits (like hesperidin and naringenin) have been reported to exert anti-inflammatory effects on the respiratory tract, which may help reduce symptom severity in colds.4. Pineapple

Pineapple

Pineapple contains bromelain, a mixture of proteolytic enzymes known for anti‑inflammatory and immunomodulatory effects. According to a study published in PubMed, bromelain treatment in a mouse model of allergic airway inflammation significantly reduced leukocyte infiltration, including eosinophils and T lymphocytes, in the lungs. These findings suggest that bromelain, and thereby pineapple, may help reduce airway inflammation and ease respiratory symptoms.5. Berries (e.g., Strawberries, Blueberries, Raspberries)

Berries

Berries are rich in flavonoids and vitamin C, which contribute significantly to antioxidant and anti-inflammatory activity. Although direct clinical trials on berries for cough or cold are limited, reviews in the nutritional science literature emphasise their immunoregulatory and antiviral potential. Flavonoids found in berries, such as quercetin, anthocyanins, and catechins, have been shown to modulate immune responses, reduce oxidative stress, and potentially interfere with viral replication in in vitro settings.

Practical tips for using these fruits when you’re unwell

  • Choose room-temperature or mildly warmed fruit preparations to avoid irritating a sore throat.
  • Prefer whole fruit over fruit juice: whole fruit retains fibre and results in a slower, steadier blood sugar response.
  • Combine these fruits with other soothing remedies like honey (if age‑appropriate), herbal teas, or warm broths.
  • Rotate between different fruits to benefit from a range of phytonutrients.
  • Although these fruits support recovery, they are complementary, not a replacement for medical treatment. If your symptoms persist, worsen, or include high fever or breathing difficulties, consult a healthcare professional.

Disclaimer: This article is for informational purposes only and should not be considered medical advice. Please consult a healthcare professional before making any changes to your diet, medication, or lifestyle.




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